Pickled Onion

Try on top of pork tenderloin or with a roast beef slider.

Ingredients:

1 onion (red or yellow depending on your personal preference), finely sliced
1/2 cup red wine vinegar (apple cider vinegar will also work)
2 teaspoons sugar
1 tablespoon salt
3 tablespoons white vinegar

1. Combine all ingredients in a medium saucepan, bring to a boil

2. Remove from heat and let steep for 20 minutes

3. Let cool