Sweet Crepes

Vanilla and Cinnamon Crepes with Strawberry Greek Yogurt Filling

Ingredients:
-1 egg

-1 teaspoon baking soda

-dash of salt

-1 tablespoon sugar or sugar substitute

-1 teaspoon vanilla

-1/2 tablespoon cinnamon

-approximately 1 cup flour

-approximately 1 1/4 cup milk

1. mix egg, baking soda and salt in small bowl

2. add sugar, vanilla, cinnamon and/or any other desired seasonings at this point 

3. add flour until a sticky, thick dough is created

4. add milk until desired consistency is reached

5. pour enough batter into a warm griddle or frying pan

6. tilt pan in circular motion to spread batter evenly in thin circle

7. using thin spatula, flip crepe after approximated 1 minute (or when bottom side is golden brown)

8. fill with greek yogurt, strawberries, or other favorite fruit and roll crepe before serving

9. top with honey, syrup or agave nectar