Gorgonzola Cream Sauce

I came up with this deliciousness to top a pork tenderloin for a holiday party a couple years ago now. It has been requested by family and friends many times since.  

Ingredients:
4 ounces Gorgonzola, crumbled or chunked in 1 inch pieces
1 cup heavy cream
1/2 stick butter
1/4 teaspoon salt
1 teaspoon black pepper

1. Melt butter in medium sauce pan on medium heat

2. Add in Gorgonzola and wisk in heavy cream

3. Season with salt and pepper

4. Stir frequently until Gorgonzola is melted and sauce begins to thicken 

5. Bring to a soft boil, stir regularly for 60 seconds then remove from heat