Wednesday, January 7, 2015

Fan Sliced Golden Parmesan Potatoes

Potatoes slow baked with chives and garlic.  Topped with a crispy layer of parmesan cheese and panko bread crumbs. 


Ingredients:
8-12 golden potatoes, fan sliced
2-3 cloves garlic, minced
1 teaspoon salt
1 teaspoon chives, chopped
1/4 cup vegetable broth
1/2 stick butter
1/4 cup Parmesan, shavings
2 tablespoons panko bread crumbs
1 pinch sea salt

1. Pre-heat oven to 425 degrees

2. Fan slice potatoes (see link in ingredients for photo)

3. Place side by side in small-med oiled casserole dish

4. Spread salt, garlic and chives evenly over top of potatoes

5. Melt butter in microwave safe dish, add broth, and pour mixture over potatoes

6. Bake covered for 30 minutes or until potatoes are cooked through

6. Sprinkle top of potatoes with parmesan shavings, panko bread crumbs, and sea salt

7. Place under broiler at low for 2-4 minutes until cheese is melted and slightly browned (watch closely to prevent burning.

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